Jackalope tomato

The result of a cross between a wild tomato and a commercial canning tomato, Jackalope is a heavy bearer of 2 1/2 inch elongated red tomatoes, The name comes from the unusually long sepals which stand out like the ears on a jackrabbit.
This one is good for sauces, with dense flesh and a small core. We ate a lot fresh as well. (70 days)
40 seeds