Cyklon Pepper

You are in for a treat with this hot pepper from Poland. The 4- 5" fiery red peppers are broad at the shoulder, tapering to a blunt point, and produced in amazing abundance. They are thin-walled for easy drying and superb for making the dark red Polish paprika. I sold a ton at the farmer's market where they were known as an excellent, slightly spicy frying pepper. Early to ripen at about 80 days. Highly recommended!