La Mesilla Red Peanut

I've been raising this peanut for a number of years and have selected each year for earliness, cold tolerance, size and productivity.
Here on the edge of zone 5 at an elevation of 6,000 feet this variety now produces abundant crops before frost. There is no other peanut like this and there is nothing like the flavor of your own home-grown peanuts.
A bonus is the nitrogen the plants put back into the soil. I rotate them with corn or plant the peanuts in between an early crop like garlic. If you have the room, give this Spanish type peanut a try. Maturity is 90-100 days from sowing. Wait to plant until the soil has warmed. I'll send enough seed for at least 45 foot of row. International shipping is not available.

Ready fall of 2025