Emilee's French Flageolet bean

Slender, tender beans are sweet enough to eat raw. Vigorous and productive bush habit. They can be used as a dry bean as well. The dry beans are mocha-colored and splashed with green and black. However, In France the beans are picked while the pods are still green and dried in the shade. This produces a delicate light green seed used as a side dish. I got this variety originally from a friend whose family had grown it for generations. 60 seeds per packet. No international sales.