I try to release a new wild cross every season or two. This one is a cross out of LA1777, an S. habrochaites accension collected in Peru in the 70's...
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Delicate fronds of serrated leaves give salads a fresh cucumber flavor. This beautiful perennial is often the first thing to emerge from the snow in...
$4.50
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Easy to grow cress makes it through the coldest winters here staying green even under the snow. It is one of the first we pick in the spring and the...
$4.75
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Bred in Florida by the late Vince Sapp, these round,1" fruits are a deep purple color. I had seed from probably 20 years ago when I first obtained it...
$5.00
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Regarded as perhaps best-tasting black tomatoes, Black Krim has a tangy, rich, almost salty flavor. Production can vary, but it was great this year...
$5.00
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Fireball was introduced by Joseph Harris Co. in 1952, the year I was born. It was a cross of Valiant to an unnamed round plum tomato. The firm,...
$5.00
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Yellow pear tomatoes with dark brown tops are striking in a salad. Wonderful production and fresh tomato flavor.
$5.00
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This very large, globe-shaped, red tomato was was created by the monks of the monastery of St. Dionysius on Mount Athos. The indeterminate, 6-foot...
$5.00
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This Canadian heirloom seems to do well everywhere. The compact, indeterminate vines are quite productive. The fruit is regular, round, bright red,...
$5.00
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Early, drought-tolerant and beautiful, this easily-grown heirloom corn is worth a try. More than an ornamental, it can be eaten fresh, ground, or...
$5.00
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.JPG "Pum Rim")
.JPG "Reina")
.JPG "Novikov's Giant")
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.JPG "Painted Mountain Corn")
.JPG "Sharpei Pink")
.JPG "Orange Caprese"){kind=small}
.JPG "Fleishentomat"){kind=small}
.JPG "Tropical Sunset")
.JPG "Montreal Tasty")
.JPG "Marz Green")
.JPG "Karla's Atrisco")