This Aji produces bright yellow, peppers the size of your little finger on 3 foot plants. They are quite spicy. This is a late season pepper, but...
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Traditionally grown in the village of Tarbais at the footh of the Pyrenees, this large, flattened, white bean is produced on vigorous 6-7 foot vines....
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Drought tolerant and widely adaptable, this is one of the sweetest small slicers I have grown. It is a little later at 80 days, but worth the wait.
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Wonderful sauce tomato, gold with red zigzag stripes, similar to Casady's Folly, but larger, The dense flesh has great flavor and the plant is...
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Bear Paw is a white popcorn borne on beautiful red stalks. It was developed by Glenn Thompson from Vermont who popularized the variety in New England...
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These are giant pink beefsteaks on a very productive plant. Fine flavor compares to Brandywine. 75-80 days
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A handsome bean, almost unknown, Bill Wheatly is a prolific pole bean, but a little later in the season. It's named after Bill Wheatly o who grew it...
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A cross of Brandywine and Dwarf Wild Fred, BrandyFred produces purple beefsteaks in abundance on stout rugose plants. The variety does well in...
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Meaty, deep red tomatoes - one of the largest and most productive varieties grown. This season many were a pound and a half while remaining quite...
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Looking a lot like a russet potato, this old Russian heirloom yields plump 6 inch fruits with crisp white flesh. The seeds stay soft for a long time,...
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.JPG "Red Ruffles*")
.JPG "Mazarini")
.JPG "Danube (new selection)")
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.JPG "Krimson Bush Bean")
.JPG "Peter the Great (sauce tomato)")
.JPG "Bezrazmernyy Rozovyy")
.JPG "Extrim")
.JPG "Korean Long")
.JPG "Kron Prince")
.JPG "Kupon Pepper")
.JPG "Schwarze Kirsche")