A lovely tricolor with green shoulders on gold shading to rose at the blossom end. Holds well on the vine and has a nice fruity flavor and excellent...
$5.25
Add:
Incredibly sweet and fruity, this is perhaps the finest-flavored orange tomato. The wispy vines are astonishing for their ability to produce loads of...
$5.00
Add:
One of my favorite pink tomatoes is a variety called Violaceum Krypni-Rozo, which is quite a mouthful! I found this variety with the more sedate name...
$5.00
Add:
This Southwest native is still rare, but deserves a wider following. The fruit is 4-6 oz., bright pink and deeply ruffled. Slices are very decorative...
$5.25
Add:
This is an old variety from Poland, brought to New York by a family of Polish immigrants in the late 19th century. It is a true paste tomato with...
$5.50
Add:
This blocky, slightly ribbed Sicilian tomato cooks up into a splendid sauce. These tomatoes are often dry-farmed in Italy and allowed to sprawl on...
$5.75
Add:
This is the Italian heirloom famous for sun drying. The 2 ounce grape tomatoes are quite solid and have fewer seeds than most. A whole cluster will...
$5.00
Add:
This salad and sauce tomato from Belgium sets loads of torpedo shaped fruit about midseason. A semi-determinate, it will continue to bear until...
$5.00
Add:
A brilliant orange and shaped like a paste tomato, Reina is solid and nearly seedless, but surprisingly juicy with a complex flavor. It makes a...
$5.25
Add:
This long, slender, pointed tomato is perfect for sauce or salads. The name means 'little sword' in the original language and they are similar in...
$5.50
Add: