An old Italian ribbed tomato 'Ribbed from Parma', from the region of Emilia-Romagna, these tomatoes are bright red, flattened, and high-shouldered....
$5.75
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This ribbed and slightly flattened tomato from Urbino in the Pesaro region of Italy is medium-sized and ideal for slicing. The flavor is rich and...
$5.50
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Crovarese, a midseason red plum tomato is testament to the rich flavor that Italian heirloom varieties are famous for. Production is steady so you...
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Datterino (or Daterrini) are Italian mini-plum tomatoes that are often hung to dry for winter use. However, they are also excellent fresh in salads...
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'From Coreleone' is an Italian sauce tomato which also works well in salads, though cooking really brings out the tart, rich flavor. I I quarter them...
$5.25
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This heirloom tomato probably was brought over from Italy in the early 1900's. The tall plants set big, red, blocky fruits. Mine were uniformly in...
$5.00
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Pomodoro Cuore Antico di Acqui Terme is an heirloom tomato from a city in the Piedmont of Italy. It has to be the biggest sauce tomato I've grown and...
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This blocky, slightly ribbed Sicilian tomato cooks up into a splendid sauce. These tomatoes are often dry-farmed in Italy and allowed to sprawl on...
$5.75
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Rosso Sicilian is an Italian heirloom with wonderful flavor. They are heavily pleated, with thin skins and rich red color. Generally this tomato...
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.JPG "Sarandipity")
.JPG "Saucy Mary")
.JPG "Scarlet Heart dwarf")
.JPG "Rosso Sicilian")
.JPG "Datterino drying tomato")
.JPG "Di Coreleone Sauce Tomato")
.JPG "Crovarese")
.JPG "Pomodoro di Corleone")
.JPG "Giant Italian Paste")
.JPG "Costoluto di Parma")
.JPG "Costoluto Pesarese tomato")