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Costoluto di Parma
An old Italian ribbed tomato 'Ribbed from Parma', from the region of Emilia-Romagna, these tomatoes are bright red, flattened, and high-shouldered....
$5.75
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Costoluto Pesarese tomato
This ribbed and slightly flattened tomato from Urbino in the Pesaro region of Italy is medium-sized and ideal for slicing. The flavor is rich and...
$5.50
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Crovarese
Crovarese, a midseason red plum tomato is testament to the rich flavor that Italian heirloom varieties are famous for. Production is steady so you...
$5.50
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Datterino drying tomato
Datterino (or Daterrini) are Italian mini-plum tomatoes that are often hung to dry for winter use. However, they are also excellent fresh in salads...
$5.95
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Giant Italian Paste
This heirloom tomato probably was brought over from Italy in the early 1900's. The tall plants set big, red, blocky fruits. Mine were uniformly in...
$5.00
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Pomodoro Cuore Antico di Acqui Terme
Pomodoro Cuore Antico di Acqui Terme is an heirloom tomato from a city in the Piedmont of Italy. It has to be the biggest sauce tomato I've grown and...
$5.95
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Pomodoro di Corleone
This blocky, slightly ribbed Sicilian tomato cooks up into a splendid sauce. These tomatoes are often dry-farmed in Italy and allowed to sprawl on...
$5.75
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Rosso Sicilian
Rosso Sicilian is an Italian heirloom with wonderful flavor. They are heavily pleated, with thin skins and rich red color. Generally this tomato...
$5.50
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New Products For October - Varieties by Origin
Pomodoro Cuore Antico di Acqui Terme
$5.95
Rosso Sicilian
$5.50
Datterino drying tomato
$5.95
Giant Italian Paste
$5.00
Pomodoro di Corleone
$5.75
Costoluto Pesarese tomato
$5.50
Crovarese
$5.50
Costoluto di Parma
$5.75
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