Pomodoro Cuore Antico di Acqui Terme is an heirloom tomato from a city in the Piedmont of Italy. It has to be the biggest sauce tomato I've grown and...
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This blocky, slightly ribbed Sicilian tomato cooks up into a splendid sauce. These tomatoes are often dry-farmed in Italy and allowed to sprawl on...
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An Italian heirloom variety, Pompeii Red Square produces blocky, cylindrical red tomatoes in huge bunches. Ideal for sauce with dense flesh, fine...
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Another stunningly productive semi-determinate red tomato from Belgium, Potager de Vilvorde sets loads of fruit on a compact plant. The round, red...
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This is the Italian heirloom famous for sun drying. The 2 ounce grape tomatoes are quite solid and have fewer seeds than most. A whole cluster will...
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This salad and sauce tomato from Belgium sets loads of torpedo shaped fruit about midseason. A semi-determinate, it will continue to bear until...
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This is by far the biggest tomato I grew in 2015. The plant has set about 6 of these so far - just one or two at a time. Even though the fruit is...
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Rosso Sicilian is an Italian heirloom with wonderful flavor. They are heavily pleated, with thin skins and rich red color. Generally this tomato...
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Rostova, a heirloom variety, was introduced to the west by Nik Peplenov who immigrated to the US in 1999 and brought with him his favorite heirloom...
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Very attractive, slightly fluted red fruit ripens in about 70 days. The plant appears semi-determinant and will set an enormous crop. I had so many I...
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.JPG "Vejce ptáka Ohniváka")
.JPG "Sophia's Fiery Comet")
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.JPG "Rosso Sicilian")
.JPG "Datterino drying tomato")
.JPG "Tanana (carrot top) tomato")
.JPG "Jasenica Apple")
.JPG "Majorca (Spanish)")
.JPG "Pomodoro di Corleone")
(r).JPG "Corazon")
.JPG "Costoluto di Parma")